Chateau Cissac is a family owned estate in the Haut Medoc appellation of Bordeaux. The Vialard family have owned the Chateau for five generations after Louis Vialard inherited it in 1940. Winemaker Laurent Saint Pasteur works alongside the family on the 65 hectare estate. The vineyard holds the traditional mix of grape varieties with 75% Cabernet Sauvignon, 20% Merlot and 5% Petit Verdot. Chateau Cissac strives to combine modernity and tradition and to ensure the the right balance is found between the two.