Ederra seeks to bring out the fruitiness and freshness of its wines, absolutely essential for wines aged in oak. After d e s t e m m i n g and crushing,maceration takes place for approximately 15 days. The wine is then aged for 12months in barrels of American oak, a traditional practice in the Rioja where aging in oak enhances the wine’s fresh and fruity character with toasty and spicy woody notes, polishing its tannins and rounding it off until it is ready for drinking
Grown in vineyards located in the Upper Rioja, an area influenced by the Atlantic climate, planted on slopes with gravelly , relatively unfertile soils with their own particular texture. These two characteristic features render wines with sufficient freshness to make vintage wines.