This Sauvignon Blanc features a beautiful greenish yellow colour. Intensely aromatic, its citrus notes stand out over the floral component and the delicate tropical notes of pineapple and mango. Extremely fresh in the mouth, with crisp acidity, slight sweetness and prolonged persistence.
This vines used for this Sauvignon Blanc are planted on the cooler zones of the Rapel valley, especially those with a stronger influence from the Coastal Range in order to obtain the right levels of ripeness and natural acidity that are a trademark of this terroir. The vineyard is trained using standard VSP techniques and yields an average of 13-14 tons per hectare. Grapes are harvested during the first week of March when temperatures are low enough to ensure grapes will not exceed 10° C.