Viña Pomal Crianza is made in the traditional way: after destemming and crushing it undergoes alcoholic fermentation. Total maceration lasts two weeks, seeking a structure of light, pleasant wines with a great deal of fruitiness. Twelve months in barrels of American oak (15% new) provide us with the complexity and maturity needed to round off this wine’s expression.
Th e Viña Pomal estate covers 90 hectares of vineyards. These are located inside the municipality of Haro and less than 2 kilometres from the winery , in one of the town’s most beautiful enclaves,overlooking the Ebro River as it flows downstream through the shells de Haro pass. Our estate encompasses different ecosystems with different soils and varying degrees of exposure to the sun, which calls for the careful selection of homogenous zones.The estate combines traditional Rioja practices with precision winegrowing techniques, implementing state of the art environmentally friendly winegrowing,always with a view to obtaining premium quality . In addition to the work on our estate's vineyards we also carefully select grapes from our Rioja Alta suppliers.