First planted here in 1966, Pinot Noir now occupies three-quarters of Willamette Valley’s vineyards. Among the laissez-faire American AVAs, it is essentially a mono-varietal region focused on the exposition...
Juan Carlos Sancha specialise in minority varieties such as Tempranillo Blanco, Maturana Tinta, Maturana Blanca that he and his university colleague Fernando Martinez de Toda discovered, rescued from extinction, and...
Barón de Ley was founded in 1985 by a small group of Rioja wine professionals who wanted to develop a purely “vineyard driven” winery, oriented to the production of high...
Deep and intense red colour. The bouquet is complex with hints of liquorice, coffee, cocoa, tobacco and cherry jam. Full bodied, powerful, but at the same time soft and silky....
Castello Banfi is synonymous with quality. Founded in 1978 by the Italian-American brothers, John and Harry Mariani when they acquired the `Il Borgo` castle and surrounding vineyards on the slopes...
These wines are made by young and innovative, Orion Wines. Working with Italian growers, using sustainable practices to produce great wines at great value. Sourced from organic vineyards in the...
Goyenechea Winery was founded in 1868 by the brothers Santiago and Narciso Goyenechea. These Spanish immigrants commenced their business activity in Argentina by establishing wine and spirits stores in Buenos...
In 1843 Dr Lindeman started his own winery. He set his sights on civilising a colony of hard-drinking ruffians by introducing them to more gentlemanly pursuits, such as the enjoyment...