The estate, owned by the family who have specialised in wines and coffees for the Richard restaurants since 1985, produces remarkable wines like this Château La Nerhe Châteauneuf du Pape....
100% Pinot Noir on clay/limestone soil. Average vine age 30 years. Handpicked. Yield 50hl/ha. Traditional fermentation in open top vats. 10 to 12 months ageing in medium-toasted French oak barrels....
J.P. Chenet Sparkling Dry Rose blesses the palate with notes of cherries, strawberries and summer berries. A wonderful sparkling rosé, suited for all celebrations.
This wine is bold, rich and ripe. It has an elegant nose of peach aromas with buttery almond and juicy pear flavours. Attractive aromas of honeysuckle, toasted almonds and white-fleshed...
Fleurie is surely the most popular Beaujolais Cru and this wine shows why with its seductive, drinkable style. Full of succulent ripe raspberry and cherry fruit, this is supple, silky...
A beautiful ruby and intense robe. The nose is compkex, with black and ripe fruits aromas. On the palate, Château Monturon is a woody wine, with vanilla notes. It's a...
A bottle of Veuve Clicquot's non vintage rosé Champagne is elegant and refined even before pouring. The label is an eye catching, beautiful rose colour, offset by the famous bright...
ntense bramble fruit with hints of liquorice. The palate is full and weighty with blackcurrents and a gentle spicy warmth balanced by well structured tannins. What makes this a classy...