Prunotto’s Barbaresco is produced from vineyards in Treiso and Neive in the Barbaresco area, it’s the elegant expression of Nebbiolo. An aristocratic wine yet accessible and pleasant. It is aged...
A classic Australian blend of Cabernet Sauvignon 52% and Shiraz 48%. Matured with a mix of French and American oak. The Cabernet provides elegance to the blend and Shiraz adds...
This vibrant Shiraz shows prominent fruit sweetness with aromas of cherry, raspberry and dried herbs. Undertones of cedar and dark chocolate are accompanied by a juicy and dimensional mid-palate...
In 1988, the Domaine Drouhin Classique Pinot Noir was the first wine produced by the Drouhin Family in Oregon. Three decades later, this cuvée has become a foundational element of...
FOCARA Pinot Noir is produced from a traditional red vinification, then aged in barrel for 12 months. The area of Focara has distinguished itself over the years for the production...
A signature blend of all the varieties on the VIK estate, the red fruit notes from the Cabernet Sauvignon and Merlot intermingle perfectly with the black fruit and spice of...
The finest plots and the most intriguing grape varieties are carefully selected to craft this barrel-aged rosé designed for aging. The vines are, on average, 50 years old, with some...