Kopke Fine Tawny Port

Tawny Port is slightly drier in taste than Ruby, browner in colour, is aged longer, and draws its character from more exposure to oak.

Often made from lighter grapes than Ruby or ‘vintage’ Ports, a basic Tawny Port is aged in stainless-steel and wood for a minimum of 3 years, but still retains some rich, aromatic and balanced sweetness. As a ‘young’ Port it can be drunk chilled as an aperitif.

Formed in 1638 by Christiano Kopke and his son Nicolau, the House of Kopke is the oldest established Porto wine export firm. Through many generations, the Company was run by several representatives of the Kopke family, obtaining an excellent reputation for its wines.