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In Stock Out of stock
5 In Stock Out of stock
£10.99
This wine can be paired with roast suckling pig with grilled apples, filo pastry rolls filled with roasted chicken, or mushroom risotto. Oven-baked or pan-fried oily fish and seafood, bringing freshness and herbs, balsamic and white fruit notes. Even with Catalan style charcuterie such as llangonisses and white or black butifarra.
Cellier
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Regular price
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