Pinot Noir is a red grape which has found in New Zealand a home away from home. Intense, elegant and fruit-driven in style, Pinot Noir is an extremely food friendly...
The Beaux Frères Vineyard is located on an 88-acre farm atop Ribbon Ridge near Newberg (Yamhill County, Willamette Valley, Oregon, USA). Tall and stately Douglas fir trees cover nearly 50...
Founded in 1731 in Beaune by Michel Bouchard, Bouchard Père & Fils is one of the oldest wine estates in Burgundy and one of the largest vineyard owners in the...
The cool climate of the Marlborough region has been identified as one of the best regions of New Zealand for Pinot Noir. This wine is sourced from vineyards located in...
La Crema is a family-owned and operated winery focusing exclusively on cool-climate appellations. Monterey is rocky, windswept and unrestrained. These vineyards have a longer growing season due to the cooler...
FOCARA Pinot Noir is produced from a traditional red vinification, then aged in barrel for 12 months. The area of Focara has distinguished itself over the years for the production...
In 1988, the Domaine Drouhin Classique Pinot Noir was the first wine produced by the Drouhin Family in Oregon. Three decades later, this cuvée has become a foundational element of...
The Latour family bought Chateau Corton Grancey in 1891. This wine, produced by Maison Louis Latour, is unique and exclusive. It is a blend of four areas of Domaine Latour...