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Castello del Poggio Grignolino d’Asti 2016
Details
The Grignolino grapes are picked when absolutely fully ripe and are then vinifi ed in the traditional manner with a maceration on the skins for four days, in order to extract just the right amount of colour and tannins, and also to emphasize the wine’s floral perfumes.
Pale ruby in colour (in fact, more like a deep rosé) with orange highlights, It can be drunk throughout the meal, but is especially delicious with cold cuts, roast white meats and particularly highly-flavoured fish soups.