Castello di Albola Chianti Classico 2021

VINIFICATION AND AGEING
The grapes are picked by hand and then vinified with great care, using the traditional method of fermentation in the presence of the skins so as to highlight the strong personality conferred by the soils of Radda in Chianti. After the malolactic fermentation, the wine matures in Slavonian oak casks for 12 months. 

COLOUR
Ruby-red tending towards garnet.

BOUQUET
Elegant, with delicate scents of violets.

FLAVOUR
Well-balanced and dry, with good structure and a velvety texture.

SERVING TEMPERATURE
Serve at 16° - 18° C. (61° - 64° F.)

FOOD MATCHES
It is a perfect accompaniment for the richly flavoured dishes of the traditional Chianti cuisine, as well as for grilled meats and aged cheeses.