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Sant'Ilario Chianti 2021
Details
Vinification and ageing
The grapes, picked at just the right stage of ripeness, are crushed gently and the resulting juice is then fermented on the skins for 8 - 10 days to encourage extraction of the colour and polyphenolics.
Colour
Deep ruby red.
Bouquet
Fine, with morello cherry, forest fruit and violet scents.
Flavour
Dry, full-bodied, fresh and delightfully tannic flavour.
Serving temperature
Serve at around 18° - 20° C.
Food matches
Pairs brilliantly with cold meat appetizers, bold-flavoured starters, hearty, tasty soups, grilled meat and medium-aged cheeses.
The grapes, picked at just the right stage of ripeness, are crushed gently and the resulting juice is then fermented on the skins for 8 - 10 days to encourage extraction of the colour and polyphenolics.
Colour
Deep ruby red.
Bouquet
Fine, with morello cherry, forest fruit and violet scents.
Flavour
Dry, full-bodied, fresh and delightfully tannic flavour.
Serving temperature
Serve at around 18° - 20° C.
Food matches
Pairs brilliantly with cold meat appetizers, bold-flavoured starters, hearty, tasty soups, grilled meat and medium-aged cheeses.