Dense ruby red with a purplish rim, it is intense on the nose with marked aromas of ripe and fleshy red fruits, notably cherries, followed by spicy notes of cinnamon...
Deep crimson in colour having intense wild berry aromas with pepper and a hint of oak. Ripe plum perfectly marries with the subtle oak. Good length with a velvety tannin...
Deep ruby with raspberry jam, hints of mint and pepper finish. Medium bodied with a soft tannins and ideal with lamb, blue cheese or even baked figs. Based in the...
Fleurie is surely the most popular Beaujolais Cru and this wine shows why with its seductive, drinkable style. Full of succulent ripe raspberry and cherry fruit, this is supple, silky...
Gevrey-Chambertin is the northernmost of the great communes of the Côte de Nuits. The village of Gevrey is very old; in 630 it still bore the Latin name "Gibriacus," a...
100% Pinot Noir on clay/limestone soil. Average vine age 30 years. Handpicked. Yield 50hl/ha. Traditional fermentation in open top vats. 10 to 12 months ageing in medium-toasted French oak barrels....
The result of a long history, Burgundy and its wines are known worldwide. Pinot Noir is a native grape variety of the area. Bourgogne Pinot Noir is the regional appellation...
Masi has been run by the Boscaini family for the past six generations, and their wines are rooted in tradition, representing the classic Venetian styles. This Amarone is made by...