Vinification and ageingThe wine is made using the traditional method of fermenting the grapes on their skins, a procedure that takes around 10 days at a temperature of 28 °C....
Vinification and ageingThe grapes, picked at just the right stage of ripeness, are crushed gently and the resulting juice is then fermented on the skins for 8 - 10 days...
Scala Dei Tribut is a juicy red wine with an intense nose of ripe red fruit accompanied by floral notes and mineral hints. On the palate it is honest, fresh...
Ruby red in colour Sea Change Negroamaro is beautifully rich and fruity with flavours of red fruit and sunshine, a real crowd pleaser. About Sea Change Wines.. We are passionate...
Indigenous to Southern Italy, the Negroamaro grapes produces wines very deep in colour. Packed with spicy cherry aromas and intense ripe red fruits on the palate. Inspired by the great...
Ruby red in colour with just the right reflective characteristics of garnet Intense with a pleasant scent of brushwood interspersed with tobacco and spicy notes Dry, warm and velvety with...
Our Sunny Pinot Noir is a riveting red wine full of juicy berry flavors and pure joy. Sweet black cherries kick o the palate, followed by luscious pomegranate and a...