Fleurie is surely the most popular Beaujolais Cru and this wine shows why with its seductive, drinkable style. Full of succulent ripe raspberry and cherry fruit, this is supple, silky...
Gevrey-Chambertin is the northernmost of the great communes of the Côte de Nuits. The village of Gevrey is very old; in 630 it still bore the Latin name "Gibriacus," a...
This is amongst the weightiest Nuits-St-Georges 1er Cru with wonderful concentration, rich fruit and a succulent palate. Maison Louis Jadot produces a characteristically firm and full-bodied Nuits-Saint-Georges Premier Cru Les...
It offers a colour of medium intensity, purplish in its youth changing to ruby and then garnet, after several years in bottle. It is harmonious and balanced, with a plump...
100% Pinot Noir on clay/limestone soil. Average vine age 30 years. Handpicked. Yield 50hl/ha. Traditional fermentation in open top vats. 10 to 12 months ageing in medium-toasted French oak barrels....
The result of a long history, Burgundy and its wines are known worldwide. Pinot Noir is a native grape variety of the area. Bourgogne Pinot Noir is the regional appellation...
The name and reputation enjoyed by Brouilly, a Cru du Beaujolais, is a fairly recent phenomenon. The Brouilly is produced from grapes grown on the ideally situated southerly facing pink...
The Latour family bought Chateau Corton Grancey in 1891. This wine, produced by Maison Louis Latour, is unique and exclusive. It is a blend of four areas of Domaine Latour...