85% Merlot 15% other red grapes Intense ruby-red colour enriched with brilliant reflections. BOUQUET - Captivating because of its freshness and its delicious vinosity in combination with a delightful abundance...
Fine Veronese wine made with grapes that have previously undergone appassimento, the classic and traditional partial drying (raisining) of grapes in special lofts: after a late harvest, the grapes are...
Local grapes in the traditional blend of Corvina, Rondinella and Molinara are pressed and destemmed and then ferment at a controlled temperature and are left to macerate on the skins...
After removal of the stalks and delicate crushing, the must is fermented for 12 days in contact with the skins in modern horizontal tanks allowing for greater skin contact and...
AREA Abruzzo (Central Italy). GRAPES 92% Montepulciano and 8% Sangiovese. VINIFICATION AND MATURATION The stems are separated from the grapes, which are softly pressed in cylinders under pressure gently breaking...
Stems are separated from the grapes, which are softly pressed in cylinders under pressure gently breaking their skins and releasing the juice. The juice is left to macerate on the...
After a gentle pressing and destemming of the grapes, the must ferments at a controlled temperature, yielding measured extraction and a delicate balance until malolactic transformation is complete. Ageing takes...
The wine takes its name from the characteristic ripasso method, in which the grapes are 're-passed', that is, re-fermented on the pomace of Amarone, giving the wine added roundness and...