Red Wine

"…one of the great wines...
"…one of the great wines of Italy… Sassicaia and San Leonardo seem like brothers separated in childhood." Wine Advocate"Surely the most successful Bordeaux blend of Northern Italy" Jancis RobinsonThe wines...
Regular price £89.99
Regular price £89.99
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Lovers of big, bold and...
Lovers of big, bold and juicy reds will adore this Primitivo which combines power with balance and elegance. The nose is an explosion of bright cherries, sweet plum jam, and...
Regular price £28.99
Regular price £28.99
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In 1962, 19 vine growers...
In 1962, 19 vine growers from San Marzano whose families had farmed the land forgenerations, combined their efforts to establish 'Cantine San Marzano'. Through thedecades this cooperative has grown significantly,...
Regular price £32.99
Regular price £32.99
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In 1962 nineteen vine growers...
In 1962 nineteen vine growers from San Marzano, combined their efforts to establish“Cantine San Marzano”. Over the years the cooperative has grown significantly and isnow composed of over 1200 vine...
Regular price £27.99
Regular price £27.99
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A rich and velvety Negroamaro...
A rich and velvety Negroamaro delivering an intriguing bouquet of violets and sweetplummy fruit, layered with hints of cocoa, tobacco and liquorice. Concentrated andbalanced, with a long, satisfying finish. In...
Regular price £26.99
Regular price £26.99
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In 1962, 19 vine growers...
In 1962, 19 vine growers from San Marzano whose families had farmed the land forgenerations, combined their efforts to establish 'Cantine San Marzano'. Through thedecades this cooperative has grown significantly,...
Regular price £12.99
Regular price £12.99
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In 1962 nineteen vine growers...
In 1962 nineteen vine growers from San Marzano, combined their efforts to establish“Cantine San Marzano”. Over the years the cooperative has grown significantly and isnow composed of over 1200 vine...
Regular price £15.99
Regular price £15.99
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Vinification and ageingThe wine is...
Vinification and ageingThe wine is made using the traditional method of fermenting the grapes on their skins, a procedure that takes around 10 days at a temperature of 28 °C....
Regular price £9.30
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Regular price £9.30
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