Tasmania is renowned as Australia’s home of great sparkling wines. The Chardonnay, Pinot Noir and Pinot Meunier grapes used in this Jansz Rose NV is grown on selected, cool climate vineyards across Tasmania. Secondary fermentation takes place in the bottle and is aged on yeast lees for as long as possible. The perfect balance for this wine is reached at just over two years.
Jansz Rose NV has honeysuckle and citrus scents are immediately apparent with slight aromas of nougat, roasted nuts and a hint of strawberry from the Pinot Noir. A well-balanced palate of delicate fruits and creaminess fills the mouth with a lingering finish of citrus and nougat.
The climatic conditions of the Jansz vineyard rival the famed French wine region of Champagne. In fact, it was originally with French contribution that Jansz became Tasmania’s first sparkling made using the traditional Méthode Champenoise. Today it is called Méthode Tasmanoise!
