Terras Gauda O Rosal is the perfect blend of the best native Rías Baixas varieties. A greenish-yellow in color, this wine has a generous nose of ripe peach, aromatic herbs,...
This wine was first made by Miguel Torres Carbó as a Valentine’s present for his wife. It is made from the Parellada grape grown in the more mountainous, cooler regions...
In Catalunya (and the rest of Spain), the name Raventos looms large -- Manuel Raventos essentially invented the cava market for Spain's ubiquitous Sparkling wine. The family's second big project...
In the old days Publicans would spread sand on bar floors to help keep the pub clean and tidy. At the end of each day the Sandboys would break their...
Pale yellow with green hues. Clean and bright. The nose is very expressive, with intense white fruit aromas alongside aromas of peach, apricot and tropical fruits (lemon and lime). Aromas...
Pansa Blanca Raventos d'Alella 9 Tina Nou, is a beautiful single-vineyard wine from Alella, just North of Barcelona. Dry, fresh and full of minerality. Pansa Blanca is from the same...
Viña Pomal embodies the best winemaking tradition of the Upper Rioja. Backed by a hundred years of history in premium winemaking and long standing prestige together with the unbeatable location...
Although Pazo Barrantes has been the ancestral home to the Creixell family (owners of renowned Riojan labels Marques de Murrieta and Castillo Ygay) since the 15th century and where Albariño...