Puligny-Montrachet 2016 has a bright golden colour. The nose is intense with notes of vanilla and fresh almonds. The full-bodied and rounded mouth unveils delicious aromas of yellow peach and...
100% Chardonnay. The grapes are picked when ripe, then pressed at room temperature. The low temperature fermentation (15-17°C) lasts a week. The colour is a golden colour with a few green tints....
Intense apricot, peche de vigne and rose flavours, with hints of ginger and mints. Strong and generous on the palate, developing towards a smooth and fruity finish. Le Versant is...
Chablis is an isolated island of vineyards in the northern section of wine-producing Burgundy halfway between Dijon and Paris. Maison Louis Latour's Chablis is the ultimate expression of what the...
Situated in the very South of the Mâconnais, the Saint-Véran vineyards form a gilded belt around Pouilly-Fuissé. The two are similar in terms of relief and production techniques, even in...
Bright gold with a youthful green glow. Brimming with a fruit salad of aromas including tropical pineapple, papaya, guava and granadilla, with a subtle streak of green asparagus and figs...
Daniel Dampt is one of Chablis’ most celebrated producers, making wines both under his own name and that of Jean Defaix, his father in law. Predominantly flinty with aromas of...
The Dark Horse Chardonnay embraces dry, fruity notes of apple and ripe stone fruit, layered with toasted oak to deliver a wine that is perfect for sharing with friends.