Gérard Bertrand reveals the history of South of France greatest terroirs. Already recognised before the reign of Louis XIV, it was in 1618 that the botanist Magnol in his book...
Rich and aromatic, with aromas of blackberry, black cherry, and hints of tobacco. Full on the palate with soft tannins, and a long fresh finish with black fruit notes. Le...
Delicate colour with garnet tones. On the nose it has aromas of cherries, wild strawberries and fresh blackcurrant. An elegant and smooth palate, with fruity, smoky and minty hints. Le...
Brilliant pale yellow colour with green tints. Intense nose with both fresh fruit aromas (lime and kiwi) and ripe fruits (pear and passion fruit). The palate is refreshing and light...
Intense apricot, peche de vigne and rose flavours, with hints of ginger and mints. Strong and generous on the palate, developing towards a smooth and fruity finish. Le Versant is...
A very expressive nose with aromas of cassis and spices. A rounded palate with a fruity aromatic explosion. Grande olivette merlot red wine with ruby red to garnet hue. It...
Maury may be an appellation more famed for its sweet red wines, but this dry red is an absolute triumph. Maury's key variety is Grenache, and that makes up the...