Château de Saint Cosme is the leading estate of Gigondas and produces the benchmark wines of the appellation. The property has been in the hands of the Barruol family since...
The Château de St. Cosme Côtes du Rhône Red is sourced from Syrah vines rooted deep amid the limestone and clay rich soils in the Vinsobres and Villafranchiennes du...
In the 1970s, four estates came together to form Castellare di Castellina: Castellare, Caselle, San Niccolo and Le Case. Together they cover a total of 80ha – including 12 planted...
The nose shows complex aromas of dark chocolate, prune and tobacco; the palate develops a sweet, ripe fruit theme, followed by notes of chocolate and spice. A blend of 79%...
Grapes grown on clay and limestone soils are pressed after destemming. Fermentation takes place in temperature controlled vats, at 28 - 30⁰. A pumping over technique, where juice is drawn...
Paolo Leo and his family specialise in the indigenous varietals of southern Italy and Puglia and have become well known in particular for their stunning Primitivo from varietal, to Appassimento,...
Made by De Bortoli, one of Australia’s leading family owned wineries. Medium bodied Shiraz that shows vibrant redcurrants and dark cherry flavours with a hint of sweetness. Smooth, soft oak tannins finishing...