In 1927, barely a year after the opening of the wine workshop, Balys Karazija, the founder of "Anykščių vyno", started producing semi-sweet cherry wine. He especially valued the expressive taste...
This white Port is made in a medium-sweet style with a citrus and lemon verbena finish balanced by good acidity like an expensive Sauternes. Oak-aged for 5 years, the wine...
Medium amber in colour with aromas of caramel, figs and hints of cinnamon. Intense, luscious flavours with persistent nutty caramel aftertaste. Fine spirit characters balance the sweetness producing an elegant...
Smith Woodhouse is a specialist producer of premium quality Ports. The uniformity of this quality is underpinned by Smith Woodhouse’s own Madalena vineyard from where the wines are largely sourced....
An aged Manzanilla ‘Pasada’ and bottled ‘en Rama’ unfiltered. Great complexity is achieved from its 10 years in the solera, Xixarito Manzanilla is a perfect aperitif and accompaniment to a wide...
The striking, sleek and eminently gift-worthy presentation of this bottle has attracted a more youthful audience of Port drinkers.However the packaging is not a gimmick, this is a multi-award winning...
This Tokaji is made in a traditional manner from the classic blend of Furmint Hàrslevelü and Muskotály grape varieties. A wine with lovely sweetness, balanced by a pronounced fresh acidity....
De Bortoli vineyards have been making Botrytis Semillon for many years. De Bortoli Deen Vat 5 Botrytis Semillon is a complex, elegant, honeyed dessert wine balanced by fresh acidity. Peaches,...