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Battaglia Della Trebbia La Celata Gutturnio 2017
Details
This Gutturnio, a red wine from Emilia Romagna, is made with 60% of Barbera and 40% of Bonarda, the wine terminates its fermentation in barriques giving the wine a nose with hints of wood together with fruity notes. In the mouth, it is full, smooth, round and fruity flavour with a ong aftertaste. Awarded "Best DOC wine" from a panel of more than 100 sommeliers and wine expert within the Vinitaly fair. This wine is suitable for vegans.