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Details
Selection of small plots from Rioja Alta and Rioja Alavesa. Low yields from old vines harvested by hand.
12 months in French (60%) and American (40%) oak barrels. The barrels are distributed between 25% new oak, 25% with two wines, and the other 50% with a maximum of three to four wines.
Minimum 1 year of bottle storage in the winery prior to release.

