Boschendal Black Angus 2020

The Black Angus forms part of Boschendal’s top-tier Heritage Collection. This ultra-premium, Shiraz-led blend is named after Boschendal’s prized herd of Black Angus cattle and celebrates over three centuries of winemaking heritage on this iconic farm

The wine mesmerizes with a beautiful ruby colour, and first impression of berry and plum aromas layered with winter spice and roast cacao bean complexity. The entry is smooth and rich, leading to sumptuous ripe mulberry, black cherry and cassis flavours etched with black pepper and oak spice on the palate. The finish is long and moreish, with tremendous texture and lingering fruit concentration.

Food Matches:
Slow roasted Black Angus beef, smoked beef ribs and roasted leg
of lamb

Cultivar: Shiraz 53%; Cab Sauv 23%; Cab Franc 15%; Malbec 9%
Wine of Origin: Stellenbosch