Bottega Gianduia Chocolate Cream Liqueur 17% abv 500 ml

Gianduia chocolate originated in Piedmont in 1806 when Piedmontese pastry masters, due to the high costs of cocoa, decided to partially replace it with roasted and finely ground hazelnut paste, thus was born a chocolate with an intense and elegant flavor, with a typical cocoa and hazelnut bouquet that we find in Gianduia Bottega, a cream characterized by a velvety sweetness, produced using selected ingredients such as cream obtained only from Alpine milk, the addition of grappa gives this product a particular aromaticity that makes it unique and unmistakable