Caruso & Minini’s Tasari Bianco is a fresh, floral delicately balanced wine, a slightly briny white resulted by the sea breeze blowing over Trapani hills. The harvest begins at the end of August. The wine undergoes cryomaceration for about 4 hours, followed by a thermo-controlled vinification of the must at 16°-18°C in steel tanks. Finally, the wine ages 3-month in steel tanks. Tasari Bianco is a versatile wine, a real surprising sip for every occasion.