This variety is born of the Cauquenes Valley, in the Maule region. Here, the soils rich in red clay and a dry Mediterranean climate with a coastal influence create a terroir with extraordinary conditions for the production of this wine. Aged in French and American oak barrels from 8 to 10 months. Bright, intense, violet-red. Expresses delicate notes of red fruits, such as plums and cherries, accompanied by a delicate touch of toast from ageing in oak barrels. This Cabernet Sauvignon is very well structured with pronounced character, firm tannins, and an abundance of fruit, such as plums and black cherries. Pleasing toast from the oak lends greater complexity, and the finish is long and persistent.