VINIFICATION AND AGEING The grapes are picked by hand and then viniﬁed with great care, using the traditional method of fermentation in the presence of the skins so as to highlight the strong personality conferred by the soils of Radda in Chianti. After the malolactic fermentation, the wine matures in Slavonian oak casks for 12 months.
COLOUR Ruby-red tending towards garnet.
BOUQUET Elegant, with delicate scents of violets.
FLAVOUR Well-balanced and dry, with good structure and a velvety texture.
SERVING TEMPERATURE Serve at 16° - 18° C. (61° - 64° F.)
FOOD MATCHES It is a perfect accompaniment for the richly ﬂavoured dishes of the traditional Chianti cuisine, as well as for grilled meats and aged cheeses.