Intense dark cherry colour. Attractive aromas of blackberries, blackcurrants and raspberries, blended together with hints of spice and vanilla. Complex and elegant on the palate with fine tannins and a good length.
The colour and structure is obtained after alcoholic fermentation maceration. The malolactic fermentation makes the wine suitable for ageing in American and French oaks. Finally the wine was left to age in our centenary cellars where it remained for a minimum of 36 months under optimum temperature and humidity conditions until being released to the market.