The perfect red blend for any red meat! On the nose thereis a full and fruit fragrance and sumptuous smoked oak spice.
This is a bold and expressive blend that balances the best of both Pinotage and Shiraz varietal with style and complexity right through to a smooth and juicy textured finish in the mouth, bursting with flavours of deep plums, espresso and shades of chocolate.
Made from local star Pinotage, plus Shiraz and Cabernet, crafted at the 70 year old Douglas Green winery. It's a great expression of the country's winelands, a full bodied muscular red and a signature wine from Douglas Green. Packs a punch well above it's listed price.