Douglas Green Sauvignon Blanc 2020

Pale gold with a vibrant green tinge. Enticing pineapple, gooseberry and granadilla aromas that carry through to a crisp dry entry and a surge of tropical flavours carrying through from the nose and finishing with a feisty acidity and delicate citrus twang.

A light bodied playful dry white that is delicious served well chilled as a refreshing aperitif or easy drinking quaffer. Great with any sushi, fish or seafood as well as lemon and herb chicken, pesto inspired Italian dishes or fresh asparagus and green salads.

Best enjoyed within 2 years of vintage.