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£46.49
With a very high proportion of Pinot Noir one is savouring what is nearly a Blanc de Noirs. A Champagne of great aromatic richness. The taste begins with stone fruits such as white vineyard peaches. A spicy note emerges in a powerful and complex mouthfeel. A vinous Champagne of grand complexity, with a characteristic touch of quince jelly.
The Gallo-Romans planted the first vine in Urville around 2,000 years ago, but it wasn’t until 1152 that Saint Bernard, founder of the Clairvaux Abbey, had the cellars built into the land.
Seven centuries later (in 1808), the Drappier family estate was established around the magnificently preserved medieval Abbey. Today, it is managed by Michel Drappier and is used to store and age the exceptional wines he produces.
Cellier
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