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£13.49
Harvested by hand, the grapes are pressed as soon as they arrive in the winery to extract the juice, the flavours and the sugar. The winery master then practices alcoholic fermentation that transforms the sugar into alcohol. The particularity of the Sauternes is that the proportion of sugar is so high, compared to the other wines, that when the process is over, it is still important which give this onctuous sensation on the palate.
50cl Bottle
Cellier
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