A Champagne without pomp and ceremony, perfect with fresh or raw appetisers : crudités, fresh shrimps, crackers or homemade bread... Everything you like in a Champagne, whatever the occasion. Long cellar-ageing lends this Champagne great aromatic complexity and fine bubbles. The Extra-Brut conserves vibrancy and freshness which helps balance its delectable vinosity on the palate. Gabrielle Malagu, Gosset’s Cellar Master "I designed it for spur-of-the-moment drinking."
The story of the GOSSET family begins over four centuries ago with the first official ancestor of the family line, Jean GOSSET (1484–1556), “Seigneur of Aÿ and Mareuil”. Following in his footsteps, sixteen generations, all born in Aÿ in Champagne, would go on to win fame not only as deputy mayors, mayors, prosecutors, but also in growing and trading the wines of Champagne.