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Details
Hinomaru Whisky Kome is an innovative 48% ABV Japanese blended whisky produced by the Kiuchi Brewery (makers of Hitachino Nest Beer). It uniquely combines pot-stilled rice whisky—crafted from high-grade Yamada Nishiki sake rice powder—with traditional malt whisky, aged for over three years in bourbon and sherry casks
Producer: Kiuchi Brewery (Yasato/Yatsugo Distillery, Ibaraki Prefecture, Japan)Type: Blended Whisky (Rice grain spirit blended with malt whisky)ABV / Volume: 48% / 700mlMaturity: Aged over 3 years in bourbon and sherry oak barrelsBase Ingredients: Malted barley and roughly 30% high-purity sake-rice milling powde

