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KI NO BI Dry Kyoto Dry Gin is created with Japanese botanicals such as yellow yuzu from the north of Kyoto Prefecture, hinoki wood chips (Japanese cypress), bamboo, gyokuro tea from the Uji region and green sansho (Japanese peppercorn) berries. Using a rice spirit base and peerless water sourced from Fushimi, the famous sake-brewing district, KI NO BI is bottles at 45.7%.

