Lost Mexican Blanco Agave 70cl

In early 1825, Stanley Kiernan, the son of a Penzance distiller, 
set sail from Falmouth with around 60 of his fellow Cornishmen 
and 1500 tons of mining machinery. They arrived in Mineral 
del Monte, Mexico, in May 1826, where they immediately set to 
work resurrecting the region’s derelict silver mines. 
Before too long, the mines were up and running, the pasty was 
the new staple in town, and Stanley fashions a basic still out of 
damaged mining equipment. With the help of the locals and 
their succulent botanicals, he starts to experiment, and on that 
windswept hill in central Mexico, the world’s first Cornish-made 
mezcal is born - a recipe lost in time until now..