Made from Tempranillo, Garnacha, Mazuelo and Graciano, this wine embodies ripe fruit qualities with a perfect balance of acidity, supple roundness on the palate and a hint of new oak. The Marques de Murrieta vineyards on the 741-acre (300-hectare) Ygay Estate are located in Rioja Alta between 420 meters to 500 meters above sea level. The Cebrian-Sagarriga family, who in 1983 acquired the winery, established in 1852, has a distinct winemaking philosophy that is founded in the pursuit of quality and excellence through tradition and innovation.
The Marques de Murrieta Red Reserva pairs well withred meats and cured ham as well as grilled fish and dishes with rich sauces. We recommend you decant the wine 20 minutes before serving it at 16º to 18ºC.