Masi has been run by the Boscaini family for the past six generations, and their wines are rooted in tradition, representing the classic Venetian styles. This Amarone is made by drying the grapes on bamboo racks throughout winter, after which the dried berries undergo a very long fermentation period of around 80 days in total, in a mixture of steel vats and Slavonian oak barrels. Immensely full-bodied and complex, with intense and mature dry fruit aromas. Drink with game, mature cheese, or as a digestif. Prune, fig and chocolate are to name but a few. Every sip discovers another beautiful flavour from this brilliant producer. Cook yourself a traditional venison Saltimbocca from any Italian cook book and be transformed with the pairing of this wine.