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£23.99
Horseradish has all the distinctive qualities of a local wasabi. The secret with Horseradish is in knowing when is the best time to remove the root from the deep, rich earth. The longer the root remains in the ground the more pronounced its spicy notes become. After maturing deep in the ground for a year, or even more, the root is grated and stored in spirit for at least two months. The drink is ideal as a delightful and tangy ingredient to a specially designed Bloody Mary, or simply as an accompaniment to grilled meats and smoked salmon.
Pakruojis Manor Distillery was established and lovingly nurtured in Lithuania's historic north, where quality drinks have been produced since the early 16th century. It was originally constructed by the esteemed pharmacist Knut as an essential part of the Manor's apotheka. The production of quality drinks came later. Towards the end of 2018, and after a long silent hiatus, we brought life back to the distillery.
It is here that we take our inspiration from the local traditions, and the exceptional quality of the ingredients from the surrounding forests and fields, which are used extensively and exclusively in the production of our artisan products.
Cellier
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