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30 In Stock Out of stock
£14.99
In its fifth generation,Paolo Leo is based in the Salento wine village of San Donaci.“he story of this beautiful estate began at the turn of the twentieth century, when Antonio Leo started to vinify the grapes grown in the vineyards of Masseria Monticello the winery has enjoyed constant investment over the years and is today a modern winery, with a capacity
of 120,000 hl and a barrel room housing 1000 8rench and American oak barriques.”mainly indigenous grape varieties are grown in the 80 ha vineyards: Primitivo,Negroamaro,Fiano.“he company is certified, CR/EI8S,I/OA
organic.
TASTING NOTE
Deep ruby color with garnet tinges; pronounced spicy bouquet, with aromas of
black cherry, blackcurrant and blueberry, spicy notes of black pepper and
licorice and nuances of vanilla and chocolate; full-bodied, with smooth and
lingering tannins perfectly balanced by a good freshness. Long and persistent
finish of black fruits and spices
Cellier
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