Shows aromas of melons, mandarin and hints of grass, says Rudi. The palate is refreshing, with a long citrus finish. It’s ready to drink now but will develop for another couple of years. Recommended with a beautiful summer salad, sushi, scallops and grilled chicken.
One of South Africa’s outstanding young talents, Rudi Schultz epitomises the exciting new generation of winemakers cropping up in this stunning part of the Cape. After working at Rustenberg and Jordan, Rudi joined Thelema in 2000 where he still works, alongside South African legend Gyles Webb.