Wine making process Crushing and destemmed. Vinification per parcel and per grape variety. “Remontage” (pumping over) and “delestage” (racking) with “pigeage” (treading with help of the treading robot). Control of the temperatures thanks to the “hydro-thermiques” flags set in each tank. Terroir Vines are planted on red clay sandstone and stony soil on the plateau which permit to obtain wine with powerful aromas. This area is made of a series of limestone plates that reach 200 meters. “Les Cellettes” produce wines that have a very unique style and character.
Tasting notes Beautiful carmine red color with bright hints. The nose is expressive with empyreumatic flavors (camphor), candied fruit and sweet spices. The palate is round and concentrated, wrapped in silky tannins and a slight touch of wood. Nice length
Wine & Food Pairing This wine goes well with a meat dish (game, lamb or rabbit)