Domaine Claire Clavel Syrius Côtes-du-Rhône-Villages 'Saint-Gervais' Blanc 2019

Grape varieties. 10 % Viognier 50 % Roussanne

Wine making process. Gentle pressing and extraction of only ¾ of the juice Wine making methods of cold pre-fermentation (10°-12° C) to extract the maximum of aromas. Then, maceration and primary fermentation at low temperature (16°-18°C). Filtration and reincorporation of fines lees. Terroir Vines are planted on red clay sandstone and stony soil on the plateau which permit to obtain wine with powerful aromas. This area is made of a series of limestone plates that reach 200 meters. “Les Cellettes” produce wines that have a very unique style and character. Tasting notes Clear and bright, this wine has a pretty pale golden yellow color with bright hints. The nose, elegant with a nice complexity, exudes scents of citrus, apricot and hawthorn. The mouth is full and rich. The balance between freshness and volume is perfect, that gives this wine a long aftertaste. Wine & Food Pairing This wine can be drank with a first course like an olive and ham cake or with a main course such as saffron risotto, stuffed potatoes or with fish and seafood.

The nose, elegant with a nice complexity, exudes scents of citrus, apricot and hawthorn. The mouth is full and rich. The balance between freshness and volume is perfect, that gives this wine a long aftertaste.

Wine & Food Pairing This wine can be drank with a first course like an olive and ham cake or with a main course such as saffron risotto, stuffed potatoes or with fish and seafood.