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Tenuta Il Bosco Vivace Bonarda dell'Oltrepò Pavese 2022
Details
VINIFICATION AND AGEING
Vinified by traditional methods in order to emphasize its attractive fruitiness, it is then re-fermented to obtain a fragrant, lightly fizzy style.
COLOUR
Intense ruby-red with violet reflections.
BOUQUET
Intensely fruity, with hints of violets, bitter almonds, sour black cherries and plums.
FLAVOUR
Dry, rounded and savory; slightly pétillant.
SERVING TEMPERATURE
Serve at 14° - 16° C. (57° - 61° F.), but no warmer.
FOOD MATCHES
Excellent with savory tarts, agnolotti, meatfilled ravioli, sausages, roast or stewed white meats, and moderately aged cheeses.