The Balvenie The Sweet Toast of American Oak 70cl

Inspired to produce an even fruitier, sweeter Balvenie whisky, Malt Master Kelsey McKechnie had the bright idea to import Virgin Oak barrels from Kentucky. After deep toasting them at The Balvenie Cooperage they were filled with Balvenie aged in ex-bourbon barrels.

The only wood burned on the fire is white oak. An intoxicating nutty and marzipany smell of all the vanillins within the American Oak, like freshly baked bread.