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£15.99
The grapes come predominantly from the Roseto degli Abruzzi estate, with some sourced from partner growers in the northern part of Chieti. The soils here are a mix of sand and clay and the climate has a wide thermal range. The grapes were harvested by hand.
The grapes were gently pressed and rapidly cooled before undergoing a spell of static settling. Alcoholic fermentation took place in stainless steel tanks at a temperature of 16-18°C over ten to fifteen days. Malolactic fermentation was not carried out. The wine then spent four months ageing on its lees in stainless steel tanks before bottling.
Cellier
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